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Food
Pun and I have been eating mostly Asian food in Paris. We did have the odd French thing, like crêpes, kougn-amann,
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Work experience at La Maison Duclos Bakery highlights: Michel found me a placement in the top bakery in town; Started work
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You can eat snails? highlights: We went snail hunting in the garden; Escargot de Bourgogne are big mofo’s; Put the
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Jam, jam, jam and still more jam ! highlights: Jam, jam and oh god we were drowning in jam; Jam nightmares. FR EN Nous
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Pâtissier for a day highlights: Practical lessons in Pâtisserie; I made a pâtisserie aux fruits; I made a millefeuille;
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In the kitchen with the cooks highlights: I was a cook for a day; I prepared the stomp; I stuffed a guineafowl jambonette; I
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What a show! A flambéed banana. highlights: We are always invited to have lunch at the restaurant, its great!; Served by
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Strawberries direct from the farm, yum! highlights: Goodbye Vincent!; Fresh food markets in Tulle; Creperie and crepe
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April Fool’s and The Bakery highlights: I spent the whole day in the bakery; I made croissants; I made baguettes,
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